Use our order form to place your order for our pork.
Our choice of Heritage Hog is the critically-listed Mulefoot hog. We chose this breed for its red, flavorful meat, its dark coat (solar gain in the winter months), its docile and humble disposition and for its “critical listing”.
The flavor and uniqueness of our pasture-raised pork is unlike any other pork you have ever had. Once you try it you will never go back. It is a whole new animal. To learn more, follow the link to the related article:
We also raise Hereford hogs, another fine tasting heritage breed. The Hereford is an energetic, robust breed with heavy muscles, ideally suited for life on the pasture.
Our heritage hogs are kept outside in pasture year round through their entire life cycle. Pasturing hogs insures they spend their lives in interesting ways digging for roots and spending time with others in their group. They breathe fresh air and get plenty of exercise as well as a more varied diet. Our pigs are well muscled and also produce quality fat prized for cooking for the best pie crusts and pastries.
Please visit our website or contact us, if you are interested, for more information.