Week 6 Spring CSA:

Tastes of the Garden:
Eggs
Wild Garlic Chives
Yellow Storage Onion
Ruby Red Swiss Chard
Green Leaf Lettuce (beware the slugs)

Cream of the Crop
all of the above and:
Red Russian Kale
Red Giant Mustard greens
Fordhook Giant Swiss Chard
Thyme
Chive Blossom bunch
Rose Fin Apple Fingerling Potato
Amazing fresh bread

TABLE TALK

SLUGS!  Well, I'd be lying if I thought I could fry them up and call them a delicacy.  You may have seen them in the lettuce, in quantities greater than normal this week.  I think it has to do with the warmer temps.  To get them out of your salad and shipped back ro France via ES-CARGO, soak the lettuce in a bowl of water with a stainer weighted down on top of the bowl.  The slugs will swim to the top in an attempt to escape.  Remove slugs by shaking the strainer in a location of your choosing.  Then repeat the process. That should do it.